Pancake with fruits

26 Feb


So, yesterday I was looking through pictures on Pinterest (I love that page), and again I found something that inspired me, this time to make it for Sunday  breakfast. Pancake! One, big, sweet pancake,without any sugar, only fruits and honey. I don’t know how about you, but I always try to make my Sunday breakfast special. It’s the only day when I really have time to make something different than sandwiches or muesli.

The recipe comes from:

and I’m very thankful Claire for that recipe.

You can use whatever fruits you like. I had a mango and some frozen strawberries, so the choice was simple, strawberries taste great with mango.


2 eggs

1/2 cup of flour (in the original recipe is 1/4)

1/4 cup of warmed milk

1 pinch of salt

2 teaspoons of honey

1 teaspoon of vanilla sugar

1/2 teaspoon of baking powder


Oven, heated to 200° C

IMPORTANT: use metal frying pan because you will be putting it in the oven!


Take two eggs, separate whites from the yolks and whisk the whites until they are stiff.

In a separate bowl mix yolks with flour, salt, honey, baking powder, when you mix it, pour little by little warmed milk.

Fold the egg whites into the mixture gently with a metal spoon.

In the meantime heat the frying pan and put 1 tablespoon of butter to melt.

Pour the batter on the frying pan and cook it for a few minutes until the edges get a little brown.

Cut fruits

Sprinkle the fruits on top.

Put the frying pan into the oven and leave it for around 7-8 minutes until it’s golden.

Serve with honey or with maple syrup.

Bon appetit!




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