Pancake with fruits

26 Feb

Hello!

So, yesterday I was looking through pictures on Pinterest (I love that page), and again I found something that inspired me, this time to make it for Sunday  breakfast. Pancake! One, big, sweet pancake,without any sugar, only fruits and honey. I don’t know how about you, but I always try to make my Sunday breakfast special. It’s the only day when I really have time to make something different than sandwiches or muesli.

The recipe comes from: http://thingswemake.wordpress.com/2012/02/11/honey-cloud-pancakes/#comment-4383

and I’m very thankful Claire for that recipe.

You can use whatever fruits you like. I had a mango and some frozen strawberries, so the choice was simple, strawberries taste great with mango.

Ingredients:

2 eggs

1/2 cup of flour (in the original recipe is 1/4)

1/4 cup of warmed milk

1 pinch of salt

2 teaspoons of honey

1 teaspoon of vanilla sugar

1/2 teaspoon of baking powder

fruits

Oven, heated to 200° C

IMPORTANT: use metal frying pan because you will be putting it in the oven!

Instructions

Take two eggs, separate whites from the yolks and whisk the whites until they are stiff.

In a separate bowl mix yolks with flour, salt, honey, baking powder, when you mix it, pour little by little warmed milk.

Fold the egg whites into the mixture gently with a metal spoon.

In the meantime heat the frying pan and put 1 tablespoon of butter to melt.

Pour the batter on the frying pan and cook it for a few minutes until the edges get a little brown.

Cut fruits

Sprinkle the fruits on top.

Put the frying pan into the oven and leave it for around 7-8 minutes until it’s golden.

Serve with honey or with maple syrup.

Bon appetit!

 

 

 

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